Air Fryer Lemon Pepper Shrimp

These air fryer shrimp are easy to make and can be served with a salad or on top of rice or pasta. They are also great as a cold appetizer.

Basic Details:

Prep time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

2

Yield:

Image (48)

Ingredients

Original recipe (1X) yields 2 servings

  • 1 tablespoon olive oil
  • 1 lemon, juiced
  • 1 teaspoon lemon pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • 12 ounces uncooked medium shrimp, peeled and deveined
  • 1 lemon, sliced

Directions

  1. Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer’s instructions.

    an overhead shot of all ingredients for air fryer lemon pepper shrimp

  2. Combine oil, lemon juice, lemon pepper, paprika, and garlic powder in a bowl. Add shrimp and toss to coat.

    an overhead shot of oil, lemon juice, lemon pepper, paprika, and garlic powder in a bowl and shrimp on a baking sheet and

  3. Cook shrimp in the preheated air fryer until they are bright pink on the outside and the meat is opaque, about 6 to 8 minutes. Serve with lemon slices.

Nutrition Facts (per serving)

Calories

215

Fat

9g

Carbs

13g

Protein

29g