Ingredients
Original recipe (1X) yields 2 servings
- ½ pound ground beef
- 1 ounce grated white Cheddar cheese
- 1 tablespoon French-fried onions
- 1 teaspoon dry ranch dressing mix
- ½ teaspoon sazon seasoning (such as Goya®)
- salt and ground black pepper to taste
Directions
-
Preheat an air fryer to 370 degrees F (188 degrees C).
-
Mix ground beef, Cheddar cheese, French-fried onions, ranch mix, sazon seasoning, salt, and pepper together in a medium bowl. Shape into two equal hamburger patties.
-
Air fry until internal thermometer is at least 160 degrees F (70 degrees C), about 6 minutes.