Ingredients
Original recipe (1X) yields 1 servings
- 1 (8 inch) flour tortilla
- 1 (4 1/2-inch) souffle dish
Directions
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Preheat the air fryer to 375 degrees F (190 degrees C).
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Heat tortilla in a large skillet or directly on the grates of a gas stove until soft and pliable. Place tortilla inside souffle dish, patting bottom down and fluting tortilla up the sides of the dish.
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Air fry until tortilla starts to turn golden brown, 4 to 5 minutes.
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Remove tortilla bowl from souffle dish and place upside down in the basket. Air fry until golden brown, an additional 1 to 2 minutes.
Cook’s Note
The bigger the tortilla, the bigger the mold should be. Just make sure it fits in your air fryer. I used an 8-inch flour tortilla and a 4 1/2-inch souffle dish.