Air Fryer Fingerling Potatoes

These air fryer fingerling potatoes are crispy on the outside and tender and creamy on the inside. This is a simple side dish that works for everyday meals as well as special occasions.

Basic Details:

Prep time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

277321 Air Fryer Fingerling Potatoes Ddmfs 3x4 6995a8e393874addb660a393e6f805b3

Ingredients

  • 1 pound fingerling potatoes, halved lengthwise
  • 1 tablespoon olive oil
  • ½ teaspoon ground paprika
  • ½ teaspoon parsley flakes
  • ½ teaspoon garlic powder
  • salt and ground black pepper to taste

Directions

  1. Preheat an air fryer to 400 degrees F (200 degrees C).

  2. Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper; stir until evenly coated. Place potatoes in the air fryer basket.

    All ingredients placed in a bowl and mixed together.
     

    Potatoes placed in the air fryer.

  3. Cook in the preheated air fryer for 10 minutes; stir and cook until desired crispness is reached, about 5 more minutes.

    Crispy, and browned potatoes finished cooking in the air fryer.

Nutrition Facts (per serving)

Calories

120

Fat

4g

Carbs

20g

Protein

2g