Ingredients
- cooking spray
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup fat-free Greek yogurt (such as Fage®)
- ¼ cup garlic and herb cheese spread (such as Boursin®)
- 1 large egg white, beaten
- 2 teaspoons everything bagel seasoning
Directions
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Preheat an air fryer to 330 degrees F (165 degrees C). Spray the air fryer basket with cooking spray and set aside.
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Whisk flour, baking powder, and salt together in a bowl. Add yogurt and mix with a fork until well combined.
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Dust a work surface with flour. Remove dough from the bowl, and knead until no longer sticky, about 12 times. Add a little bit more flour if necessary.
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Evenly divide dough into 8 pieces and flatten into circles with the palm of your hand. Place 1/2 tablespoon cheese spread in the center of each circle. Pull up the edges of the dough to cover the cheese, roll into a ball, and pinch the seams closed.
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Brush each bagel bite with egg white and sprinkle with bagel seasoning.
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Transfer bagel bites, seam sides down, into the prepared air fryer basket. Do not overcrowd. Depending on the size of your air fryer, you may have to do 2 batches.
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Air fry until golden, 10 to 12 minutes. Remove bagel bites from the basket, and cool for about 10 minutes before serving.
Cook’s Notes:
I use my Misto(R) to spray the air fryer basket.
Air fryers cook differently, so time may vary.
