Ingredients
- ¼ cup mayonnaise
- 2 teaspoons crumbled cotija cheese
- 1 teaspoon lime juice
- ¼ teaspoon chili powder
- 2 ears corn, shucked and halved
- 4 sprigs fresh cilantro, or to taste (Optional)
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
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Roll each piece of corn in the mayonnaise mixture until all sides are covered.
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Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.
