Ingredients
- 6 bamboo skewers, soaked in water 20 minutes
- parchment paper
- 1 (6.5 ounce) package corn bread mix
- ⅔ cup milk
- 1 egg
- 1 teaspoon white sugar
- 8 hot dogs, cut in half
Directions
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Cut soaked bamboo skewers in thirds. Cut a piece of parchment paper to fit the bottom of the air fryer basket.
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Preheat the air fryer to 400 degrees F (200 degrees C).
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Whisk together corn bread mix, milk, egg, and sugar in a bowl until smooth; pour into a tall glass.
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Insert a skewer into each hot dog piece. Remove the basket of the air fryer and place cut parchment paper on the bottom of the basket. Dunk 4 hot dogs in the glass with the batter and place on top of the parchment paper alternating direction of the stick ends.
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Cook in the preheated air fryer without flipping for 8 minutes or until desired brownness. Transfer to a plate and repeat with remaining hot dogs.
Cook’s Note:
When corn dogs are cool enough to handle, you can break off excess batter if desired.
