Ingredients
- 1 (30 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- ½ pound rotisserie chicken breasts, chopped
- 1 cup shredded Cheddar cheese
- ½ cup salsa
- ¼ cup ranch dressing
- 1 tablespoon buffalo wing sauce, or more to taste
- 1 pinch cayenne pepper, or to taste
- 1 tablespoon chopped fresh cilantro, or to taste
Directions
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Heat air fryer to 370 degrees F (190 degrees C) for 2 minutes.
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Add potato nuggets and cook until all pieces are cooked and crispy, shaking basket frequently, about 12 minutes. You may need to cook them in batches.
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Divide potato nuggets between plates and top with even amounts of chicken, Cheddar cheese, and salsa.
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Blend the ranch and buffalo sauce together in a bowl. Drizzle sauce over totchos. Garnish with cayenne pepper and cilantro.
Cook’s Note:
Each rotisserie chicken breast should weigh 4 to 5 ounces.
You can also use Crispy Crowns(R) instead of Tater Tots(R).
