Ingredients
- 1 sheet frozen puff pastry, thawed
- 4 tablespoons shredded Cheddar cheese
- 4 tablespoons diced cooked ham
- 4 eggs
- 1 tablespoon chopped fresh chives
Directions
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Preheat the air fryer to 400 degrees F (200 degrees C).
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Unfold pastry sheet on a flat surface and cut into 4 squares.
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Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.
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Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.
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Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.
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Garnish tarts with chives.
Cook’s Note:
The easiest and safest way to get your egg in the hole is to crack it into a small juice glass first and then pour it into the hole.
