Air Fryer Breakfast Frittata

This air fryer breakfast frittata is easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste. If you are worried about the frittata sticking to the cake

Basic Details:

Prep time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

2

Yield:

Ingredients

  • cooking spray
  • ¼ pound breakfast sausage, fully cooked and crumbled
  • 4 large eggs, lightly beaten
  • ½ cup shredded Cheddar-Monterey Jack cheese blend
  • 2 tablespoons red bell pepper, diced
  • 1 green onion, chopped
  • 1 pinch cayenne pepper (Optional)

    Directions

    1. Preheat an air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6×2-inch cake pan with cooking spray.

    2. Combine sausage, eggs, cheese, bell pepper, green onion, and cayenne pepper in a large bowl; mix well to combine.

    3. Pour egg mixture into the prepared cake pan.

    4. Cook in the preheated air fryer until frittata is set, 18 to 20 minutes.

      close up view of a Air Fryer Breakfast Frittata next to a dollop of ketchup, with a piece of frittata on a fork

Nutrition Facts (per serving)

Calories

380

Fat

27g

Carbs

3g

Protein

31g