Ingredients
- ½ cup finely crushed buttery crackers (such as Ritz®)
- ½ teaspoon garlic powder
- ½ teaspoon seafood seasoning (such as Old Bay®)
- 2 tablespoons butter, melted
- 1 pound sea scallops, patted dry
- cooking spray
Directions
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Gather all ingredients.
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Preheat the air fryer to 390 degrees F (198 degrees C).
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Mix cracker crumbs, garlic powder, and seafood seasoning together in a shallow bowl. Place melted butter in a second shallow bowl.
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Dip each scallop in melted butter, then roll in the breading until completely coated. Set on a plate and repeat with remaining scallops.
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Lightly spray the air fryer basket with cooking spray. Arrange scallops in the prepared basket so that they are not touching each other; you may need to work in batches.
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Cook in the preheated air fryer for 2 minutes. Turn scallops over gently with a small spatula and cook until opaque, about 2 more minutes.
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