Ingredients
Fruit:
- 1 cup frozen blueberries
- 2 teaspoons all-purpose flour
- 1 teaspoon lemon juice
- 1 pinch salt
- Topping:
- 3 tablespoons quick-cooking oats
- 1 ½ tablespoons all-purpose flour
- 1 ½ tablespoons brown sugar
- ½ teaspoon ground cinnamon
- 1 ½ tablespoons salted butter, softened
Directions
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Preheat an air fryer to 360 degrees F (180 degrees C).
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Combine blueberries, flour, lemon juice, and salt in a small bowl. Toss to coat, then divide the mixture between two 1-cup ramekins.
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Combine oats, flour, brown sugar, and cinnamon for the topping in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the blueberries.
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Place the ramekins in the air fryer basket and cook until the blueberries are warmed throughout and topping is golden brown, 12 to 14 minutes.
Cook’s Note
I find the blueberries to be sweet enough, but you can add 1 teaspoon of white sugar to the fruit for more sweetness.
Use any frozen fruit you like, just be aware that larger chunks of fruit will take longer to cook.
