Ingredients
- 1 medium head cauliflower, cut into florets
- 4 solo black garlic bulbs
- ½ cup all-purpose flour
- 2 eggs, beaten
- ¼ cup Italian-seasoned bread crumbs
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper to taste
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary
- ½ teaspoon red pepper flakes
- ½ teaspoon onion powder
- cooking spray
- 4 slices Swiss cheese, torn into 4 pieces each
Directions
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Combine cauliflower and black garlic in the bowl of a food processor; process until finely “riced”. Transfer to a bowl. Add flour, eggs, bread crumbs, baking powder, salt, black pepper, basil, parsley, oregano, rosemary, red pepper flakes, and onion powder. Stir until well combined.
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Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with cooking spray.
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Drop cauliflower mixture onto the parchment paper using a large cookie scoop; flatten slightly with your fingers.
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Air fry for 4 to 6 minutes, flip using a spatula, and continue cooking until patties are set, about 1 minute more. Remove from the air fryer and top each patty with 1/4 slice of Swiss cheese. Return to the air fryer and cook until cheese is melted, 30 to 40 seconds more.
Cook’s Note:
Black garlic can be found in most Asian markets.
