Air Fryer Bison Burgers

When I went to the grocery, l could not find ground beef. Ground bison was the last package on the shelf, so it went home with me. I made the family bison burgers in the air fryer, and they

Basic Details:

Prep time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 burgers

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Ingredients

  • 1 pound ground bison
  • ½ cup finely chopped onion
  • 1 egg, beaten
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon liquid smoke, or to taste
  • 1 pinch salt and ground black pepper to taste
  • 4 hamburger buns

    Directions

    1. Preheat an air fryer to 380 degrees F (190 degrees C) according to manufacturer’s instructions.

    2. Combine ground bison, onion, egg, bread crumbs, Worcestershire sauce, liquid smoke, salt, and pepper in a bowl. Form into 4 equal-sized patties.

    3. Carefully place in bottom of the preheated air fryer. Air fry for 8 minutes; carefully turn patties, and continue air frying until juices run clear, 4 to 5 minutes more. Serve patties on buns.

Nutrition Facts (per serving)

Calories

168

Fat

4g

Carbs

27g

Protein

6g