Ingredients
Original recipe (1X) yields 4 servings
- cooking spray
- 1 cup all-purpose flour
- ¼ cup white sugar
- ¼ cup milk
- 1 large egg
- 1 ½ teaspoons baking powder
- 1 pinch salt
- 2 tablespoons white sugar
- ½ teaspoon ground cinnamon
- 1 apple – peeled, cored, and chopped
Glaze:
- ½ cup confectioners’ sugar
- 1 tablespoon milk
- ½ teaspoon caramel extract (such as Watkins)
- ¼ teaspoon ground cinnamon
Directions
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Preheat an air fryer to 350 degrees F (175 degrees C). Place a parchment paper round into the bottom of the air fryer. Spray with nonstick cooking spray.
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Mix flour, 1/4 cup sugar, milk, egg, baking powder, and salt together in a small bowl. Stir until combined.
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Mix 2 tablespoons sugar with cinnamon in another bowl and sprinkle over apples until coated. Mix apples into the flour mixture until combined.
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Drop fritters using a cookie scoop onto the bottom of the air fryer basket.
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Air-fry in the preheated fryer for 5 minutes. Flip fritters and cook until golden, about 5 minutes more.
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Meanwhile, mix confectioners’ sugar, milk, caramel extract, and cinnamon together in a bowl. Transfer fritters to a cooling rack and drizzle with glaze.
Cook’s Note
I recommend using a Jonagold apple.