Air-Fried Shrimp Fajitas

These shrimp fajitas take on a different technique as they don't use a typical liquid marinade, and are air fried. You can use your preferred fajita seasoning and serve with toppings of your choice, like sour cream, Oaxaca cheese,

Basic Details:

Prep time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

2

Yield:

2 servings

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Ingredients

  • ½ pound large shrimp, peeled and deveined
  • 1 small onion, cut into thin strips
  • 1 small red bell pepper, cut into thin strips
  • 1 small green bell pepper, cut into thin strips
  • cooking spray
  • 1 tablespoon family-style fajita seasoning (such as Savory Spice Shop®), or to taste
  • 2 teaspoons lime juice
  • 4 flour tortillas, warmed

Directions

  1. Preheat the air fryer to 400 degrees F (200 degrees C) for 3 minutes.

  2. Combine shrimp, onion, and bell peppers in a bowl and lightly coat with oil spray. Sprinkle fajita seasoning over the shrimp mixture; mix to combine. Transfer into the air fryer basket.

  3. Air fry for 8 minutes. Squeeze lime juice over the shrimp mixture. Serve immediately with warm tortillas.

Nutrition Facts (per serving)

Calories

580

Fat

13g

Carbs

84g

Protein

32g