Air-Fried Jalapeno Poppers

All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.

Basic Details:

Prep time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

12

Yield:

12 jalapeno poppers

8461483 00a3efce4a184d60bcd5eb7d8887139a

Ingredients

  • 6 medium jalapeno peppers, halved and seeded
  • 6 ounces cream cheese, softened
  • 1 ounce shredded Cheddar cheese, or to taste
  • 3 slices salami
  • 6 slices bacon, cut in half lengthwise

    Directions

    1. Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer’s instructions.

    2. Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.

    3. Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.

    Recipe Tip

    You can use any shredded cheese you like.

Nutrition Facts (per serving)

Calories

113

Fat

10g

Carbs

1g

Protein

5g