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Air-Fried Bang Bang Salmon

Easy, fast, and tasty! These tender, air-fried salmon fillets are full of subtly sweet and spicy flavor. Serve with rice and a green vegetable for the perfect healthy dinner.

Basic Details:

Prep time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

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Ingredients

  • ⅓ cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce
  • 4 (5 ounce) salmon fillets
  • cooking spray
  • 1 tablespoon thinly sliced green onion, or to taste

Directions

  1. Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).

    Ingredients to make air fryer bang bang salmon

  2. Prepare sauce by whisking mayonnaise, chili sauce, and Sriracha together in a small bowl until well blended.

    A small glass bowl of bang bang sauce with a whisk

  3. Spread 1 tablespoon sauce over the top of each salmon fillet. Reserve remaining sauce for serving.

    A plate with four salmon filets topped with bang bang sauce

  4. Lightly coat the air fryer basket with cooking spray. Place fillets in the air fryer basket with the sauce facing up.

    An air fryer basket with two salmon filets topped with bang bang sauce

  5. Air-fry until salmon flakes easily with a fork, about 10 minutes.

    An air fryer basket with two fillets of bang bang salmon

  6. To serve, drizzle salmon with extra sauce and sprinkle green onion over top.

    A plated serving of air fryer bang bang salmon served with steamed white rice and broccoli

Cook’s Note

Save money and buy a side of salmon! Cut into individual portions, wrap each well with plastic wrap, and store in the freezer.

This recipe works with fresh, frozen, or thawed salmon.

Nutrition Facts (per serving)

Calories

413

Fat

30g

Carbs

6g

Protein

29g