Ingredients
- cooking spray
- ⅓ cup brown sugar
- 3 ½ tablespoons butter, at room temperature
- 1 banana, mashed
- 1 egg
- 2 tablespoons honey
- 1 cup self-rising flour
- ½ teaspoon ground cinnamon
- 1 pinch salt
Directions
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Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
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Beat sugar and butter together together in a bowl using an electric mixer until creamy. Combine banana, egg, and honey in a separate bowl. Whisk banana mixture into butter mixture until smooth.
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Sift flour, cinnamon, and salt into the combined banana-butter mixture. Mix batter until smooth. Transfer to the prepared pan; level the surface using the back of a spoon.
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Place the cake pan in the air fryer basket. Slide the basket into the air fryer and set the timer for 30 minutes. Bake until a toothpick inserted into the cake comes out clean.
Recipe Tip
This recipe also works well in a toaster oven or regular oven; add 5 minutes to the cook time.
